If the cup is good, everything is good.

We select and roast coffee according to its character in the cup.
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Our selection

Seasonal coffees selected according to their character in the cup.
9 Bar · Espresso Blend
9 Bar · Espresso Blend

9 Bar · Espresso Blend

Crafted from Brazilian and Colombian beans, this espresso blend stands out with its round and balanced profile.
It features prominent notes of nuts, molasses, and cinnamon; its balanced acidity ensures a smooth and clear cup, whether enjoyed black or with milk.
It offers a sweet, smooth, and easy-drinking flow on the palate; its highly drinkable nature makes it ideal for those seeking an effortless taste balance in their daily espresso routine.

 
Roast Level
Roasting, through the transformative effect of heat, brings out the aroma, flavor, and character of coffee.
OpenMiddleDark
Acidity
Acidity: A lively, bright, and pleasant sensation that defines coffee's flavor.
LowMiddleHigh
Tasting Notes
Tasting notes are the distinct flavors and aromas you can perceive in a cup of coffee.
HazelnutsMolassesCinnamon
 
Weight
Grind size
 
650 TL
 
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Carefully selected coffees

We select each coffee based on its character, sweetness, and cleanliness in the cup.

More than freshness

We monitor the coffee's development after roasting and share the optimal consumption window.

Every party is tasted

We control each batch we roast, monitoring consistency in the cup.

Roasted for cup

We create the profile to make the coffee's character clearer, more balanced, and more soluble.

There's a production process behind every cup.

Good coffee is shaped by proper harvesting, careful processing, and countless decisions made by the producer.
 

Behind a great cup are dozens of small decisions.

To preserve the coffee's potential, to reveal it at the right moment, and to ensure it has a clear presence in the cup.

WE ARE STUBBORN ABOUT THE CUP.
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