SL-34 - Kenya

Citrus

Cinnamon

Spice

Country:Kenya

Region:Nyeri

Altitude:1750M

Crop Year:2025 – 2026

Harvest Period:October-November, March-April

Variety:SL-34

Processing Method:Washed

The Nyeri region, located in central Kenya, is home to some of the world's most distinctive coffees. High altitude, fertile volcanic soils, and a meticulous washed processing method have given coffees from this region a unique identity for years.

This coffee brings together the hard work of producers in Nyeri and the character of SL-34, one of Kenya's most iconic varietals.

In the cup, vibrant citrus notes greet you first. As it cools, sweet spice undertones become more prominent and evolve into a long, clean finish. Thanks to the clarity brought by the high altitude and the transparency of the washed process, every layer is distinctly felt.

In our pursuit of new and unusual flavors, sometimes we forget why classics are classics.

This Kenyan reminds us that a good cup doesn't have to be complex.

Vibrant, clean, and timeless.

To be added