9 Bar · Espresso Blend
9 Bar · Espresso Blend

9 Bar · Espresso Blend

Crafted from Brazilian and Colombian beans, this espresso blend stands out with its round and balanced profile.
It features prominent notes of nuts, molasses, and cinnamon; its balanced acidity ensures a smooth and clear cup, whether enjoyed black or with milk.
It offers a sweet, smooth, and easy-drinking flow on the palate; its highly drinkable nature makes it ideal for those seeking an effortless taste balance in their daily espresso routine.

650 TL
Weight
Grind size

Tadım Notları

  • First sip:A round and full-bodied espresso with low-to-medium acidity. The cocoa character is pronounced from the first moment; the cup progresses smoothly and comfortably.

  • Flavor Profile:Leading notes of cocoa and nougat.Warm aromas reminiscent of roasted nuts enhance the classic espresso character of the cup.

  • Sweetness: Molasses-like, dark, and intense sweetness. It gives the feeling of a stately sweetness that settles into the body rather than a bright one.

  • Mouthfeel and finish: Round and full-bodied.The cocoa and slightly spicy character continues on the finish, leaving a clean, smooth and lingering impression in the mouth.

Kahvenin Künyesi

  • ÜlkeBrazil & Colombia
  • Hasat Yılı2025-2026

Demleme Reçetesi

  • Kahve19.5
  • Oran1/2.55
  • Süre35-40 Seconds
  • Sıcaklık96°C

    • Kahvenin Hikayesi

    We created 9 BAR to preserve the beloved aspects of classic espresso while elevating the cup to a cleaner and more balanced experience.

    Brazilian coffee contributes body, cocoa, and nutty characteristicsto the blend, while Colombian coffee opens up the cup, supporting sweetness and vibrancy. Our goal was not for the two coffees to stand out individually, but to complement each other to create a single, cohesive espresso.

    We also wanted 9 BAR to be an espresso that is easy to calibrate in businesses that pull hundreds of shots consecutively every day, and that maintains its consistency throughout intense service. We crafted a profile that is rounded and balanced when consumed black, yet distinctive enough to retain its character in milk-based beverages.

    It takes its name from 9 bar pressure, one of the fundamental references in espresso brewing.

    Classic character. Modern touch.

    Roasting Date

    Each package shows the date it was roasted.

    Balanced Flavor

    The recommended drinking range where acidity, sweetness, and body are in most harmony.

    Peak Taste

    The most distinctive period for aromas, and when they are most soluble in the cup.

    Brew Recipe

    Check out our recommended water, ratio, and brewing parameters to get started with coffee.