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Bourbon - Rwanda

Bourbon - Rwanda

A Rwandan Bourbon showcasing how much character a clean cup can have. It offers a simple yet memorable experience with lively fruit aromas, a balanced structure, and a dry cocoa finish.

660.00TL
660.00TL
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Weight
Grind size
Tadım Notları


Opening with vibrant tropical fruit flavors, the cup continues with a bright acidity reminiscent of mandarin orange. The finish is characterized by a dry cocoa sensation rather than sweet chocolate, leaving a clean and lingering aftertaste.

Kahvenin Künyesi

Region:Western Rwanda

Process:Fully Washed

Variety:Bourbon

Altitude:1500–1700 m

Harvest:2025

Kahvenin Öyküsü


The Bourbon variety, grown in Rwanda's western production areas at an altitude of 1500–1700 meters, was processed using the fully washed method. The high altitude and washed processing method give this coffee a clean cup and a distinct character. Its balanced structure offers an enjoyable experience for both filter brewing and coffee lovers who appreciate clear aromas.

Demleme Reçetesi

Roaster's Recipe

  • Grind:800µm (Timemore Sculptor 064S / Step 11.5 / 800rpm)
  • Coffee:15g
  • Water:240ml (1:16) Nestle 71ppm (21.12.25)
  • Temperature:92c
  • Filter: Hario
  • Dripper: v60
  • Total Time:2:05
  • Pours
  • 0:00 45ml bloom (wait 40 seconds)
  • 0:30 140ml (+95ml more)
  • 1:10 240ml (+100ml final)

Recipe's Effect on the Cup

  • Body:Creamy
  • Clean cup: Clear and clean
  • Aftertaste:Medium fast
  • Aroma / Flavor harmony:What's on the nose is in the cup


A fluid cup; while leaving a cocoa weight on the tongue at the finish, it generally offers a clean and refreshing mouthfeel.

Serving Suggestion:

In a glass at 65–60°Cfor drinking.

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