Bourbon · Rwanda · Washed
Bourbon · Rwanda · Washed

Bourbon · Rwanda · Washed

A Rwandan Bourbon that shows how much character a clean cup can have. It offers a calm and memorable experience with vibrant fruit flavors, balanced structure, and a dry cocoa finish.

660 TL
Weight
Grind size

Tadım Notları

  • First sip:Opens with a vibrant and bright fruit character. Tropical fruits are prominent; the cup is energetic yet clean.

  • Fruit character:Initial notes of tropical fruits, followed by a distinct mandarin orangecharacter. Citrusy acidity adds vibrancy and freshness to the cup.

  • Sweetness:No prominent sweetness. The cup profile is predominantly defined by vibrant fruit acidity and a dry cocoa character in the finish.

  • Soğudukça: Tatlı çikolatadan ziyade kuru kakao / kakao nibs hissi belirginleşiyor. Temiz, hafif kuru ve uzun süre kalan bir bitiş bırakıyor.

Kahvenin Künyesi

  • ÜlkeRwanda
  • BölgeWestern Rwanda
  • Yükseklik1,500–1,700 m
  • İşlemWashed
  • VaryeteBourbon
  • Hasat DönemiFebruary – July
  • Hasat Yılı2025

Demleme Reçetesi

  • EkipmanHario V60
  • FiltreHario
  • Kahve15g
  • Su240ml
  • Oran1/16
  • Döküşler40/140/240
  • Süre2:45
  • Sıcaklık94°C

    • Demleme Notu

    Serving Suggestion:In a glass cupDrink at 65–60°Ctemperature range.

    Kahvenin Hikayesi

    The Bourbon variety, grown in Rwanda's western production areas at an altitude of 1500–1700 meters, is processed using the fully washed method. The high altitude and washed processing method give this coffee a clean cup profile and a distinct character. With its balanced structure, it offers a delightful experience for both filter brewing and coffee lovers who appreciate clear aromas.

    Roasting Date

    Each package shows the date it was roasted.

    Balanced Flavor

    The recommended drinking range where acidity, sweetness, and body are in most harmony.

    Peak Taste

    The most distinctive period for aromas, and when they are most soluble in the cup.

    Brew Recipe

    Check out our recommended water, ratio, and brewing parameters to get started with coffee.