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Women Coffee Extension (Organic) - Rwanda

Women Coffee Extension (Organic) - Rwanda

A coffee that can be easily incorporated into daily consumption, and even leaves as positive an impact as the coffees we dedicate special time to. It's not tiring, but it's definitely not boring either. If we were to categorize it: high-level batch brew and everyday coffee.

540.00TL
540.00TL
Sale Sold out
Taxes included.
Weight
Tadım Notları

Scent:Apple cookie with powdered sugar, cinnamon

Aroma:Red apple, red apple peel, red fruits (sour cherry, red grape), touch of cascara

Acidity:Bright, lively like red apple

Body / Mouthfeel:Medium, clean; chuggable, refreshing fluidity

Aftertaste:Cinnamon aftertaste; slightly lively acidic finish according to the brewing profile

Apple cookie with powdered sugar and cinnamon in the scent; red apple, red apple peel, red fruits and cascara vibrancy in the aroma. Medium body with a clean, chuggable mouthfeel; cinnamon aftertaste and a slightly lively acidic finish according to the brewing profile.

Kahvenin Künyesi

Region:Kamonyi
Producer:Women Coffee Extension (WCE)
Process:Washed
Variety:Red Bourbon
Altitude:1500-1800
Harvest:2023/2024
Cupping Score:84.75
Supply: Rehm & Co

Kahvenin Öyküsü

The Mbizi Washing Station, located in the Kamonyi district in southern Rwanda, brings to life the labor of women farmers on fertile slopes stretching between 1500 and 1800 meters above sea level. The Women Coffee Extension (WCE) established here brings together women producers, offering them training and support not only in coffee production but across the entire coffee value chain. WCE's aim is to enable women to bring their self-produced coffee to market, thereby economically empowering them and making them a part of social change. Many of these women were widowed or orphaned after the 1994 Rwandan genocide, forced to shoulder the burden of providing for their families alone. For them, coffee is not just a product; it is also a symbol of getting back on their feet, of hope and solidarity. Today, WCE does not only produce coffee; it also improves the quality of life for its members through life insurance programs, access to clean water, and agricultural development projects. Each coffee bean represents a woman's labor, resilience, and hope for the future.

Demleme Reçetesi

Roaster's Recipe

  • Grind:600µm (Timemore Sculptor 064S / Step 10 / 1000rpm)
  • Coffee:15g
  • Water:240ml (1:16) – Nestle 60ppm
  • Temperature:93°C
  • Filter:Hario V60
  • Total Time:2:20

Pours:

0:00 → 40ml bloom

0:30 → 140ml (+100ml)

1:15 → 240ml (+100ml)

In the cup:

An aroma of apple crumble with powdered sugar, combined with red apple and fruity vibrancy, offers a clean, chuggable drink with a cinnamon finish.

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