Tutule - Honduras
Tutule - Honduras

Tutule - Honduras

The cup opens with a burst of citrus zest, evolving into a full-bodied, sweet, and lingering finish with notes of sun-dried apricot and cocoa.

640 TL
Weight
Grind size

Tadım Notları

  • First sip:It opens with a soft and mature fruit character. While citrus adds vibrancy, the overall body of the cup is fuller and more comfortable.

  • Fruit character:Pronounced apricot. It has a ripe, slightly intense, sweet-sour character reminiscent of dried fruit.

  • Sweetness:Medium; supports the fruit's ripeness but doesn't dominate the cup.

  • Finish:As the fruit character recedes, cocoabecomes prominent. It leaves a slightly dry, rounded, and persistent finish.

Kahvenin Künyesi

  • ÜlkeHonduras
  • BölgeMontecillos
  • Yükseklik1450 – 1600m
  • İşlemNatural
  • VaryeteIhcafe 90, Catuai
  • Hasat DönemiDecember – March
  • Hasat Yılı2024 – 2025

Demleme Reçetesi

  • EkipmanHario V60
  • FiltreHario
  • Kahve15g
  • Su240ml
  • Oran1/16
  • Döküşler40/140/240
  • Süre2:05

Kahvenin Hikayesi

This coffee is collected from farms in the municipality of San Pedro de Tutule, part of the La Paz department in southwestern Honduras. This region, near the Montecillos Reserve, is called “the land of stones” by the indigenous Lencas due to its dense forest cover and mountainous terrain. The La Paz region has clay-loam soils and a temperate climate.

Coffee trees here receive less sunlight; therefore, fruit yield is low, but quality is higher. The trees mostly grow under the shade of banana trees.

Montecillos is the first region in Honduras to receive Denomination of Origin status, and this title is registered under the name Café de Marcala.

Among thousands of coffees grown in Honduras, Montecillos coffees were selected, ranking among the top 3% of the country in the 2016 Cup of Excellence.

Roasting Date

Each package shows the date it was roasted.

Balanced Flavor

The recommended drinking range where acidity, sweetness, and body are in most harmony.

Peak Taste

The most distinctive period for aromas, and when they are most soluble in the cup.

Brew Recipe

Check out our recommended water, ratio, and brewing parameters to get started with coffee.