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Qonqana Asefa Dukamo - Ethiopia

Qonqana Asefa Dukamo - Ethiopia

In the aroma, Lotus Biscoff; in the cup, the tea-like and clean-drinking texture of honeyed linden unfolds layer by layer with the subtle fruitiness of golden apple.

1,000.00TL
1,000.00TL
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Weight
Grind size
Tadım Notları

Honey linden

Golden apple

Lotus Biscoff

Kahvenin Künyesi

Country:Ethiopia

Region:Sidama Bensa

Village: Bombe

Altitude:1910 – 2010 m

Harvest Period:2024 - 2025

Harvest:December - February

Varietal:74110 / 74112

Processing Method:Honey

Score: 87,4

Kahvenin Öyküsü

Qonqana Station takes its name from the river that flows right beside it. It is known as one of the largest and oldest stations in the regionand is often referred to by locals as the “Main Station.”The station has also worked closely for years with Asefa Dukamo, one of the major producers in the Sidama region; Dukamo’s high-altitude farming and selective harvesting approach in the region significantly raises the station's quality standards.

Qonqana sources coffee from surrounding areas such as Osole, Huluka, Oda, and Huro Tibiro. The facility includes eco-friendly depulping and pressure sorting machines, fermentation tanks, washing channels, and 327 African Beds. African Beds are raised drying beds that allow coffee to dry cleanly and evenly with double-sided airflow on mesh-surfaced platforms elevated from the ground.

The combination of Qonqana's strong infrastructure and the Dukamo family's production approach enables the station to process high volumes while maintaining quality, sustainable production, and the unique characteristics of the region.

Demleme Reçetesi

Kavurucunun Reçetesi

  • Öğütüm: 870µm (Timemore Sculptor 064S / Step 12 /800rpm)
  • Kahve: 15g
  • Su: 240ml (1:16) Nestle 73ppm (04.12.25)
  • Isı: 92c
  • Filtre: Hario
  • Dripper: v60
  • Toplam Süre: 2:07
  • Döküşler
  • 0:00 40ml bloom (35 saniye bekle)
  • 0:30 140ml (+100ml daha)
  • 1:10 240ml (+100ml son)

Reçetenin fincana etkisi

  • Gövde: Kremamsı
  • Clean cup: Net ve temiz, transparan
  • Aftertaste: Orta
  • Aroma / Lezzet uyumu: Burunda; Lotus Biscoff ve karanfil; fincanda ballı ıhlamur ve golden elma temiz ve katmanlı bir şekilde ilerler.


    Honey işlemin güçlü ve öğretici bir örneği. Koku–aroma farkının yarattığı uyum fincan boyunca katman katman kendini gösterir; hem temiz hem de karakteristik bir profil verir.

Servis Önerisi:

Cam bardakta 65–60°C aralığında içim

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