Java Halu Coffee Farm
Java Halu Coffee Farm is managed by Rani Mayasari, a coffee processor and Q Grader. The farm has a women-led production structure, with at least 80%
of its workers and farmers being women.The post-harvest processing stages at the farm are designed to preserve the naturalness and aromatic depth of the beans. Wet and dry processing areas, packaging and storage sections, operate under controlled temperature conditions
, suitable for the environmental requirements of coffee cherries.During the drying phase, Greenhouseand African bedmethods are used together. Depending on the harvest, wet or dry fermentationis applied; sorting processes are carried out with an environmentally friendly eco-farming
approach. The entire process is executed and supervised by Rani Mayasari and local farmers.
Zero Waste Approach
Java Halu operates with a focus on sustainability, repurposing waste generated from coffee production.
Innovative products created include:Coffee Briquette:An eco-friendly fuel derived from biomass sources such as coffee husks and cascara
. Converting coffee waste into energy closes the production loop, reducing waste volume.
Coffee Fire Starter:
Produced by processing coffee husks to act as a fire starter. It utilizes waste from the production process and provides additional income for the farm.
Magoffee:Produced by converting coffee husk waste with Black Soldier Fly (BSF)larvae. This method allows for the production of high-protein animal feed
from organic waste.
ConclusionJava Halu Coffee is not only known for its high-quality coffee production but also stands out as a pioneering producer in the Indonesian coffee scene with its women-led structure, eco-friendly production philosophy, and waste transformation approach
