Burunga · Burundi · Natural
Burunga · Burundi · Natural

Burunga · Burundi · Natural

The bright sweetness of tangerine jam stands out in the first sip, evolving into more mature fruit tones as the cup cools. Its finish, complemented by orange candy, offers a balanced and memorable experience.

880 TL
Weight
Grind size

Tadım Notları

  • First sip:Opens with a bright and lively citrus character. Mandarin is prominent; the cup progresses cleanly and energetically.

  • Fruit character: Ripe red fruitsfollow the tangerine. The fruit character has a juicy, ripe and soft structure.

  • Sweetness: There's a marmalade and a subtle orange candy-like sweetness. It rounds out the citrus acidity, making the cup feel more balanced.

  • Finish:The orange candy character becomes more pronounced. It leaves a clean, elegant, and long citrus finish.

Kahvenin Künyesi

  • ÜlkeBurundi
  • BölgeBurunga
  • Yükseklik1,300–1,900m
  • İşlemNatural
  • VaryeteRed Bourbon
  • Hasat DönemiMarch - July
  • Hasat Yılı2025

Demleme Reçetesi

  • EkipmanHario V60
  • FiltreHario
  • Kahve15g
  • Su240ml
  • Oran1/16
  • Döküşler40/140/240
  • Süre2:25
  • Sıcaklık93°C

    • Kahvenin Hikayesi

    Burunga coffees come from the Burunga region, which covers the Bururi, Makamba, and Rumonge areas in southern Burundi. Grown on hills extending to Lake Tanganyika, at altitudes of 1300–1900 meters, these coffees acquire their unique character due to mineral-rich volcanic clay soils, regular rainfall, and a mild climate.

    Red Bourbon, the dominant variety in the region, is mostly grown by small producers and processed at local washing stations. In the cup, it stands out with its balanced acidity, sweetness reminiscent of red fruits, and a juicy, elegant finish. Reflecting the classic Burundi character, Burunga is one of the origins noted for its consistent quality.

    Roasting Date

    Each package shows the date it was roasted.

    Balanced Flavor

    The recommended drinking range where acidity, sweetness, and body are in most harmony.

    Peak Taste

    The most distinctive period for aromas, and when they are most soluble in the cup.

    Brew Recipe

    Check out our recommended water, ratio, and brewing parameters to get started with coffee.