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Boledu - Ethiopia

Boledu - Ethiopia

The first striking element in the cup is the soft and juicy fruit character reminiscent of ripe peaches. This structure, combined with the delicate and elegant texture of black tea, gives the coffee a smooth and clean finish. The aromatic intensity brought by the anaerobic process does not remain in the background; as the cup progresses, it reveals itself as a deep and sugary layer, much like peach nectar.

1,100.00TL
1,100.00TL
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Tadım Notları

Opening with the character of ripe peach, the cup is balanced by the elegant structure of black tea. As the cup progresses, the distinct sensation of peach nectar imparts an intense sweetness and a smooth mouthfeel to the coffee. The layered aromatic profile is completed by a clean and long finish.

Kahvenin Künyesi

Region:YirgacheffeFarm:BoleduProducer:Various farmers in the Yirgacheffe regionProcess:Natural Anaerobic Variety:HeirloomAltitude:1800-2200mHarvest:2024/2025Harvest Period: October – JanuaryScore:86Supplier:Fest Coffee

Kahvenin Öyküsü

This lot comes from the Yirgacheffe region, in the heart of Gedeo in southwestern Ethiopia. The region produces world-renowned quality coffees thanks to its high altitude of over 2000 meters, fertile soil, and balanced tropical climate. Coffees grown at this altitude fall into the SHG/SHB category; slow-maturing cherries create a more concentrated accumulation of nutrients in the bean and more complex, vibrant flavor profiles.

Production in Gedeo relies largely on small-scale farmers. More than 25,000 producers cultivate coffee on plots between 0.5 and 2 hectares. The region's climate is characterized by two rainy seasons; temperatures ranging from 20–23 °C throughout the year and well-drained loamy soils provide ideal conditions for quality coffee farming.

Boledu Coffee is a certified exporter operating its own processing stations in Ethiopia's leading coffee regions, including Yirgacheffe and Guji. Established in 2018, the company integrates the entire supply chain from small producers to export, offering full traceability and organic certification. Known for its commitment to sustainability and farmer education, Boledu Coffee has received many prestigious awards, including the 2021 Cup of Excellence and Golden Bean Australia.

Demleme Reçetesi

Roaster's Recipe

  • Grind:600µm (Timemore Sculptor 064S / Step 11 / 800rpm)
  • Coffee:15g
  • Water:240ml (1:16) Nestle 70ppm (04.02.2026)
  • Temperature:93c
  • Filter: Hario
  • Dripper:Hario V60
  • Total Time:2:00
  • Pours
  • 0:00 40ml bloom
  • 0:30 140ml (+100ml more)
  • 1:10 240ml (+100ml final)

Recipe's effect on the cup

  • Body:Full in the mouth but not heavy
  • Clean cup: Clear and clean
  • Aftertaste:Long; disappears, leaving an aromatic trace in the mouth
  • Texture:Sugary, pectin-like texture; fullness supported by a slight phenolic grip
  • Aroma / Flavor harmony:The dark red fruit character perceived on the nose continues clearly in the cup

"A recipe adjusted for those who desire aromatic balance, clear drinkability, and a characteristic medium body.

It is recommended to serve in a glass cup.The aromatic structure and balance are at their clearest when consumed between 65–60 °C

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