Alpaca - Peru

Its calm fruitiness, reminiscent of raisins and dried apricots, is balanced by touches of brown sugar; its light, tea-like and smooth drinking experience completes the cup with a clean finish of juicy molasses sweetness.

Country:Peru

Region:Selva Central

Altitude:1300-1500M

Harvest Year:2025 – 2026

Harvest Period:June-August

Variety:Caturra, Bourbon, Typica

Processing Method:Washed

Living on the high slopes of the Andes, the alpaca is a symbol of resilience, simplicity, and serenity in Peruvian culture. This coffee, named after it, is also unpretentious; it offers a slowly unfolding, peaceful, and balanced character. Each sip reminds one of the calm rhythm of the mountains and the elegance of a life unhurried.

To be added