Andes · Colombia · Washed
The first sip reveals a rich molasses sweetness, followed by the warm touch of cinnamon and cocoa notes that add depth to the cup. Its long and balanced finish perfectly reflects the classic espresso character.
*ANDES consists of a single washed Colombian coffee, carefully selected each season. Lots may change over time; however, the sweet, balanced, and sugar-focused espresso character in the cup is maintained.
Tadım Notları
First sip:A clean, vibrant, and balanced espresso. Sweetness is present but not cloying; the cup is lighter and flows more smoothly.
Flavor profile:Leading with cocoa, followed by a hint of cinnamon. The spice character adds warmth to the cup while the overall structure remains refreshing.
Şekerlilik: Pekmez çağrışımı var ancak koyu ve yoğun değil; daha akışkan, temiz ve meyvemsi canlılığı destekleyen bir tatlılık şeklinde hissediliyor.
Mouthfeel and finish:Medium-bodied, smooth and easy to drink. While cocoa and cinnamon linger on the finish, the cup leaves a clean and long impression without being heavy.
Kahvenin Künyesi
- ÜlkeColombia
- BölgeMedellin
- Yükseklik1200-1800m
- İşlemWashed
- VaryeteCastillo, Caturra
- Hasat Yılı2025
Demleme Reçetesi
- Kahve19.5g
- Oran1/3
- Süre30-36Sn
Demleme Notu
For accurate calibration, we recommend starting with a grind setting slightly finer than your reference espresso grind.
Kahvenin Hikayesi
ANDESis composed of a single, washed Colombian coffee, carefully selected each season. Lots may change over time; however, the vibrant, balanced, and sugar-focused espresso character in the cup is maintained.
Roasting Date
Each package shows the date it was roasted.
Balanced Flavor
The recommended drinking range where acidity, sweetness, and body are in most harmony.
Peak Taste
The most distinctive period for aromas, and when they are most soluble in the cup.
Brew Recipe
Check out our recommended water, ratio, and brewing parameters to get started with coffee.